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Best places to eat dinner asheville nc – best places to eat dinner asheville nc


We could sit here all night. Personally, we appreciate that Limones sits on a quiet downtown side street. You will want to make advanced reservations. We could never pick out one or two of the best BBQ restaurants in Asheville. North Carolina is famous for its BBQ. Their North Asheville location is always jumping, and they offer indoor and outdoor seating.

This location also has a parking lot. You cannot go wrong with their BBQ and hearty sides. You cannot beat those sunset views over the mountains. They serve lighter fare including sandwiches and salads and are cheaper than their other restaurant, Sunset Terrace. Even though the bars are not quite situated on an actual rooftop, we consider The Omni Grove Park Inn as housing the best rooftop restaurants in Asheville, NC.

Sunset Terrace is a stellar high-end Asheville restaurant. We daintily annihilate their scallops and steak.

Please just remember that the Grove Park Inn is a luxury resort hotel. Most of the year, parking is free for the first few hours in their lots and Vanderbilt parking garage.

For the holidays, you will have to pay a hefty self-park or valet fee. Fair warning, too: you will have trouble deciding what to eat here. You will most likely over-order and want to eat it all. We always have leftovers. Gypsy Queen, along with Plant and Laughing Seed, is also one of the best Asheville restaurants for both vegan and gluten-free food. For Mezze, order grape leaves, hummus, and a mixture of fried Brussels sprouts and cauliflower.

For entrees, choose from rice bowls, gyros, platters, and wraps. We recommend dining at Gyspy Queen for lunch. Order at the counter and grab a seat — inside or out. Gypsy Queen is located near Green Tea Sushi, just on the outskirts of downtown Asheville over the bridge that passes by the Asheville silo. We promise: the food is delicious and the staff is incredibly accommodating and friendly.

Find plenty of parking. Nine Mile is a vegetarian-friendly restaurant with Caribbean-inspired pasta and rice dishes. For Asheville restaurants, Nine Mile has one of the largest menu keys for gluten-free, vegetarian, vegan, nuts, dairy-free, and honey. Nine Mile does not take reservations, and they will grow extremely busy no matter what time you arrive. With some luck, you might catch them at the right time, and we promise: the wait is worth it.

Nine Mile runs on the spicier side, but they can accommodate dishes. Their pasta and seafood are delicious. Nine Mile also only serves wine and beer. Montford is also one of the most unique Asheville neighborhoods for architecture, Riverside Cemetery , and Shakespeare in the Park.

One of the first fancier restaurants in downtown Asheville that we ate at before moving to AVL , Posana is always jumping. Unique to Asheville, Posana has a dedicated gluten-free kitchen. This is perfect for our Celiac husband.

Almost all of their menu is gluten-free with the exception of a few labeled cocktails and drinks those bitters, man. Posana is the absolute best restaurant in Asheville for celebrations. They serve local and contemporary American cuisine. Think gluten-free desserts, appetizers, and meaty entrees. The executive chef and co-owner graduated from The Culinary Institute of America. Posana has a large patio and looks out over Pack Square, which is full of interesting happenings.

This is Asheville, after all. Recently, the owners also started nearby District 42 , a lounge, and Bargello , casual fine dining at Kimpton Hotel Arras. If you are looking for one of the best restaurants in downtown Asheville serving up French comfort food, head to Bouchon. One of our newsletter subscribers mentioned that she reserves dinner at Bouchon for every single one of her Asheville visits.

We can see why. One of the coziest fine dining Asheville restaurants , sit inside their intimate, warm, and dimly lit space or enjoy the outdoor patio. Bouchon has some of the strongest and most delicious cocktails in town, and of course, you have to order classy French wine with dinner.

Here at Uncorked Asheville, we always get asked for the best Asheville restaurants near or at breweries. Although Wicked Weed is indeed a tourist spot, you still have to go here. One of the absolute best restaurants for breakfast in West Asheville, Sunny Point Cafe is both a visitor and local favorite. The weekends will see lines around West Asheville, and the weekdays tend to be just as busy.

Sunny Point posts wait times near where you order. Sunny Point Cafe serves all three meals on most days, but we especially love them for breakfast and lunch. Choose from Southern classics like chicken and waffles, fried green tomatoes, and shrimp and grits. Sunny Point Cafe also has French toast, hotcakes, avocado toast, candied bacon, and breakfast burritos. They offer gluten-free bread and vegan options and serve up large portions with local libations.

West AVL is also known for its shops, bars, vibrant murals , and shopping scene. Be sure to read our complete West Asheville guide before going. The northern part of the city houses many of the best restaurants in Asheville, NC, and Taco Temple proves it.

They feature the most delicious tacos around. Taco Temple is your go-to for milled corn tortillas, tortas, and tamales — with gluten-free and vegan options.

Devour overflowing tacos; we suggest ordering at least 2 per person. You know you want the chips and guacamole too. They even serve margaritas and cocktails.

Order at the small window first. If you are looking for the most local and budget-friendly places to eat in Asheville, Taco Temple is it. One of the best seafood restaurants in Asheville, choose from oysters, shrimp cocktail, mussels, and clams. Find twists on classic drinks. We highly suggest making advanced reservations here.

We enjoy sitting outside on the covered patio. Our favorite mix-ins with tuna and salmon proteins include carrots, mango, roe, cucumber, avocado, seaweed salad, fried garlic, and scallion. Yum Sushi is also one of the fastest places to eat in Asheville on this list and makes for great takeout. Green Tea Sushi is another one of the best sushi restaurants in Asheville. Glass Onion is a classy but still more casual Asheville fine dining option.

We highly suggest making reservations, especially for an evening out. Glass Onion is incredibly accomodating to food intolerance and allergies.

They have a plethora of GF options, too. Weaverville is a great option to beat the bustle of downtown Asheville. Head to Twisted Laurel for cocktails after dinner or WagBar for craft beer with the pooches.

Instead of Weaverville, you could also drive minutes east of Asheville to some of our favorite Black Mountain restaurants. Black Mountain has breweries, a meadery, and a distillery. One of our favorite Asheville Indian restaurants , Mela offers large portions of North and South Indian-inspired cuisine. You can find vegan and gluten-free options, too. We tend to order takeout from Mela. A second fabulous Indian and Pakistani Asheville takeout option, we devour Biryani Express their menu is listed on the takeout apps like Takeout Central.

One of our all-time favorite Asian fusion restaurants in Asheville, Red Ginger Dimsum and Tapas is home to dumplings and sushi. Choose from fried rice, every type of delicious dumpling, Asian pancakes, bento boxes, summer rolls, and vegan, vegetarian, and gluten-free options. You will want to order plates per person and because they are Asian tapas, you may also share across the table.

For downtown Asheville restaurants, Red Ginger is at the heart of it all. We usually park behind this area in the Coxe Ave. Tired of generic Asheville travel itineraries?

Experience Asheville like a local with our free Asheville Favorites checklist, including restaurants, breweries, and hiking. Plus, get local updates — including events and hidden gems — straight to your inbox. Sign up here. A Hawaiian restaurant, Rosabees cooks up delicious poke, rice, and noodle dishes.

If you are lucky, you might catch an Indonesian-inspired dish or Filipino lumpia. Dine on delicacies like octopus, and pick from spicy seafood dishes. RosaBees also labels items containing gluten. Pair your tropical meal with an equally refreshing dessert or cocktail. This is a great off-the-beaten-path RAD Asheville dining option , but we still recommend making reservations. Or, drive a few minutes away to Bottle Riot, a gorgeous Asheville wine bar. The atmosphere is colorful, serene, and delicious.

We actually love their Saturday and Sunday brunch , and they are also one of our favorite Asheville lunch spots. One of the new downtown Asheville restaurants that opened in , Asheville Proper is your proper steakhouse.

Located in the historic Grove Arcade , they invited us out for a pre-opening, media night dinner. Um, speakeasy cocktails and delicious steaks with fresh sides?!

Yes, please. Similar to the nearby Battery Park Book Exchange , they serve literary cocktails. We love Biltmore in all its touristy glory.

In fact, we are annual passholders. We devour their in-house pickles, Lusty Monk mustard, seasonal cocktails, fish and chips, and sandwiches. Another delicious Biltmore property restaurant, Stable Cafe is also a must.

This is the perfect stop if you are spending all day touring Biltmore or looking for a fun kid-friendly Asheville restaurant.

Typically, you would want to visit the Biltmore House first, peruse the gardens, and then grab lunch at Stable Cafe. Afterward, beeline it for the Biltmore Winery. Grab our suggested Biltmore itinerary here. Stable Cafe is also perfect if you are looking for family-friendly things to do at Biltmore. Head to the River Arts District for one of the absolute best Asheville restaurants and coziest ambiances.

The Bull And Beggar is perfect for special occasions and fine dining. If you are a meat lover, this RAD restaurant will speak volumes to you — pun intended with the book bar upfront. If you are a vegan or veggie, though, this might not be the absolute best choice for you.

We highly recommend making advanced dining reservations. The Bull And Beggar also has heated outdoor seating. Our go-to for pizza restaurants in Asheville , Asheville Pizza and Brewing is the best. They have multiple locations across North, South, and downtown Asheville. We love their stout coconut blends and ambers. The Merrimon location boasts of a movie theater where they play the oldies but goodies and now brand new movies.

Find an arcade and play area for the littles too. The Merrimon location has two free parking lots. For Coxe Ave. One of the first Asheville restaurants that we ever ate at before moving here, Laughing Seed Cafe is a delicious vegan and vegetarian downtown Asheville restaurant. They also have fantastic gluten-free options. Laughing Seed Cafe is also the perfect Asheville takeout spot for the holidays — think pies, sauces, and meals for the entire family.

It’s a tough match-up, but judging by reviews from critics applauding the classic fare, Vue is holding its own alongside the epic vistas. Recommended for Best Restaurants because : You can’t come to Asheville without seeing at least one mountain sunset.

Vue marries that must-have experience with stellar dining. Kristen’s expert tip : The Chef’s Tasting Menu, which comes paired with picks from the onsite Certified Sommelier, is definitely destined to be one of your most memorable meals in Asheville White Duck Taco Shop opened adjacent an artist studio in the River Arts District in , and while the picnic-tabled, quick food spot joined a slew of fun and eclectic eateries in the district, it has certainly emerged as a standout.

There’s almost always a line out the door, especially during peak lunch and dinner times Monday through Saturday. Inside, a colorful chalkboard displays the kitchen’s offerings, including a dozen varieties of tacos with a nod to a plethora of international cuisines. Jerk Chicken, Bangkok Shrimp and Lamb Gyro are just a few of the options, all of which are best enjoyed alongside a serving of mint watermelon and a glass of house made white or red sangria.

Since this venture has been such a success, owners opened a second location downtown on Biltmore Avenue. Recommended for Best Restaurants because : Quick serve cuisine made with creative gusto makes this the perfect complement to nearby galleries and artist hubs. Kristen’s expert tip : Kids love this funky spot thanks to the children’s quesadillas offered and the regular interval of trains that chug along the nearby railroad tracks. Be sure to order a serving of chips and queso and don’t’ forget White Duck is closed Sundays.

A lack of gluten shouldn’t translate into a lack of flavor. That’s the maxim underpinning Posana, the percent gluten free eatery located in downtown Asheville. Inside the newly remodeled space, Chef Peter Pollay presents menus for dinner and brunch, each boasting tempting dishes filled with lots of local fare but zero gluten. As buskers hustle their musical skills for dollar bills on the street outside, diners gleefully look on as they enjoy their gourmet feast, which includes standouts like the Sunburst Farm Trout and Hickory Nut Gap Pork sourced from Asheville’s most famed farm.

With a bar set high from years working with Wolfgang Puck, Chef Peter shows that even gluten-free food can pack a tasty punch.

Recommended for Best Restaurants because : Any chef willing to devote his full culinary dexterity to gluten-free dining deserves applause.

Kristen’s expert tip : A small but artful array of decadent sweets dot the dessert menu, including showstoppers like the Lemon Olive Oil Cake and house made ice creams. These provide the perfect culinary culmination at Posana, so be sure to save room. Tables dot both floors of the quaint, historic home that is Corner Kitchen, one of several restaurants in the historic Biltmore Village but the only one visited by President Obama.

Chefs take full advantage of local provisions when creating the ever-changing menu, which will often house crowd favorites like the pecan-crusted trout and the herb-roasted pork. Like a lot of Asheville chefs, the culinary team at Corner Kitchen keeps the cuisine pretty simple and lets the ingredients speak for themselves without overdoing the preparation but they’re never afraid to kick their Pan-American fare up a notch with imaginative reductions and sauces.

This is a very popular spot, especially during Biltmore Estate’s high seasons in summer and over Christmas. Reservations are highly recommended. Recommended for Best Restaurants because : Away from the bustling crowds of downtown, this homey spot feels cozy and inviting and wows diners with a culinary offering that’s far from ordinary.

Kristen’s expert tip : The best seats in the house are a handful of seats overlooking the kitchen where you can have an intimate chef’s table experience while still ordering off the regular menu. Feel free to chat up the chefs; they love to talk about what they’re up to. This long-lived establishment has been an Asheville fixture for decades, and it still takes to heart its mission of serving superb cuisine using local ingredients and supplementing with the best foodstuffs from around the globe.

Seasonal menus feature dishes like roasted pork tenderloin and braised bacon with collard greens and black-eyed pea risotto, roasted young chicken with brussels sprouts and walnuts, and wild striped bass with clams, bacon, and Meyer lemon. Wine pairings are suggested, and the restaurant also presents a casual dining option: Bar Recommended for Best Restaurants because : Started by Mark Rosenstein, who many consider a pioneer in western North Carolina’s farm-to-table food movement, this restaurant continues to set the bar in the area.

Kristen’s expert tip : Besides great food, The Market Place offers some seriously fantastic craft cocktails, including the Benton’s Old Fashion, which marries bacon infused bourbon with maple and orange flavors for an unbelievable combination. Grab a drink and enjoy the live musicians that visit on select nights each week. A few years ago, Chef Katie Button, along with her husband and parents, went on a road trip across North Carolina with the singular purpose of finding the perfect town to roll out a restaurant.

They picked Asheville. Recommended for Best Restaurants because : Chef Katie Button has managed to forge her own, unique culinary trail even amidst so many other great local chefs in this small Blue Ridge town. Understandably, they fill up fast during lunch and dinner hours. You might drive by The Admiral a few times before you realize that the unassuming cinderblock building with its hole-in-the-wall veneer is actually the place you’re looking for.

Don’t let the scruffy exterior and dive-bar aesthetic fool you into thinking that everyone’s fervent recommendations have somehow steered you wrong; rest assured that the unbelievably small kitchen is cranking out culinary magic and this West Asheville gem is absolutely as great as everyone says it is.

Inside, a dark wood finish is set aglow by neon beer signs and guests nosh a selection of audacious dishes sporting haughty ingredients like imported oysters and foie gras. Still, chefs keep it real with lots of foundational indigenous fare. This gatro-dive, as perfectly titled by the New York Times, is undeniably a diamond in the rough. Recommended for Best Restaurants because : The Admiral typifies everything that makes Asheville great: unapologetic individuality, genuine hospitality and an unshakable passion for outstanding food.

Kristen’s expert tip : An unexpected perk of this quirky spot is that by 10pm on Friday and Saturday nights a DJ with a vast vinyl collection takes center stage. Chairs and tables are moved outside and a mix of old timers and hipsters boogies on the dance floor well into the night.

Kristen Manieri is a travel and food writer with extensive travel experience in the Asheville area. More About Kristen. Follow 10Best Like 10Best. Lunch in Asheville View the List. Take Out in Asheville View the List.


Best places to eat dinner asheville nc – best places to eat dinner asheville nc


Are you looking for a list of the best restaurants in Asheville North Carolina? We have you covered with delicious restaurants you must try! Asheville is one of our favorite mountain towns that has a mix of everything you could want.

From amazing restaurants, art and culture, breweries and outdoor adventure there is something for you to do whether visiting Asheville for a weekend getaway or for a longer vacation. Something you will notice with most of the restaurants in Asheville is they all try and locally source in-season produce. They use local farms and offer a farm-to-table experience showcasing what North Carolina has to offer, with rotating seasonal menus.

From amazing downtown Asheville restaurants serving up Southern classics, to Biltmore Village Restaurants offering up a romantic fine dining, to Mexican, Italian, French and Chinese there is a restaurant for every craving here in town. Whether you are looking for amazing breakfast and brunch restaurants to began the day, or a quick lunch between activities, to casual or fine dining dinners this list has all the best places to eat in Asheville North Carolina.

The entire menu is made from scratch and features brunch, lunch or supper, as they call it in the South. It is also on our list of best places for Breakfast in Asheville!

The restaurant uses locally sourced ingredients to keep quality high and dishes tasting delicious. Choose between a variety of sandwiches like spicy avocado and chopped egg, picnic chicken sandwich or grilled pork, salads like mixed green or beet salad and a side! Supper is served build your own style with a protein and two fresh sides. Southern favorites include buttermilk fried chicken, glazed meatloaf, cast iron pork shoulder, or country catfish.

Par with grits, Brussels, collards, potatoes, green beans and more! As the first green dining destination in the United States, Bouchon is one of the top restaurants in Asheville in terms of food and environmental impact. Chef Michel had created farm to table experience focused on French cuisine with a southern twist. They open daily at 5 pm, and source all their ingredients locally!

On the traditional French menu you will find Assiette de deus Pates or plate of two pates made in house, Quiche of the day, Steak Tartare on Thursdays, Mussels and Fries, or Escargot snails in a delicious butter and garlic sauce! Main entrees they serve everything from Bouef Bourguignon a classic beef stew, Poulet Cordon Blue, Salmon Dijonnaise or Salmon in a creamy mustard sauce, Steak and Fries or with a peppercorn sauce and Duck in an orange glazed rubbed with coco powder.

Make sure to leave room for one of Chef Michel desserts. First opened in , the Admiral burst onto the scene as one of the best local restaurants in Asheville. They focus on serving delicious and indicative food in a casual setting. Then menu here changes weekly but is posted to their website.

Choose from starters such as charcuterie plates, grilled octopus, beef tartare or snapper crudo. If in the mood for salads try the pear and cucumber salad, or little gem. Entrees include a grilled flat iron steak,faro verde with asparagus and zucchini, a pork chop with grilled peaches, trout in a butter chili sauce and cavetelli pasta with broccoli. If looking for an elevated and upscale places to eat in Asheville head here!

They are open Tuesday to Saturday from 5 pm to 9 pm, and reservations can be made for parties of 5 or less. Chef Hugo dishes are a fusion of intense Mexican and French flavors with a California twist.

On the menu at this downtown Asheville restaurant you will find ceviche sampler , Lobster nachos, Oaxca Cheese and Potato Flautas, avocado tartare or street corn.

For main dishes Chef Hugo offers Angus filet with lobster Mac and cheese, Shrimp and Stone ground grits with salsa and corn, Rack of lamb with adobo eggplant purree, duck carnitas enchiladas , or Ginger Saffron Shrimp Bowl. Or get one of the craft cocktails such as Organic Mexican coffee with tequila, Kahlua and whipped cream, or any number of their house margaritas. The restaurant is housed in an old Victorian cottage and served Southern American cuisine with a farm to table concept.

On the lunch menu is served weekday from 11 am to 3 pm. At this Biltmore Village Asheville restaurant you will find started like watermelon gazpacho or crispy calamari.

Main courses include fried green tomato sandwich, vegan veggie wrap, Biltmore Rueben, grilled chicken salad, pecan crusted trout and more.

Dinner at Corner Kitchen is served daily from 5 pm until close. Start with a locally sourced charcuterie board, roasted cauliflower, corn fried oysters and more.

Entrees include peppercorn crusted Brass town strip steak with balsamic carrots, Citrus Fennel roast duck salad, Mousers Vindaloo with summer squash and southern brined stuffed chicken breast with pimento cheese.

Posana Restaurant is located in the historic area of Asheville and serves contemporary American cuisine. They source ingredients from over 65 purveyors around the area and meaning the menu changed based on availability of ingredients. They are open Wednesday through Sunday from 5 to 10 pm. They strive to make every dining experience special, from the dishes, atmosphere to the service and cocktails. You can even dine one the large outdoor patio space that has been fully renovated.

For those looking for gluten free restaurants in Asheville the entire menu is Gluten free! On the dinner menu you will find homemade soup of the day, sherry roasted beets , quinoa hush puppies and hickory porkbelly tostones.

For main courses try the pan seared tofu with noodles in mushroom sauce with crispy peas , Joyce Farm chicken with squash, Brasstown short Ribs with cauliflower putter or Sunburst Farm Trout with lemon sauce.

Curate is one of the hip restaurants in Asheville North Carolina that took over a former bus depot from If you are craving a Spanish tapas style dinner in Asheville, this is your place. This tapas bar, also features a bodega and a wine club in addition to a restaurant. Closed on Mondays, Curate is open for dinner from 4 pm to or 11pm depending on the night.

Reservations are required or you can order take-out. The menu is divided into snacks such as fried almonds, pan con tomate or toasted bread with fresh tomatoes, or fried almonds.

Small plates at Curate include house made spicy chorizo, fried eggplant drizzled in honey, stuffed peppers with goats cheese, shrimp in a sherry broth with garlic, and meatballs with a Spanish twist.

Large plates include paella featuring seasonal vegetables this dish does take 40 minutes to prepare , Truncha al horno a charcoal grilled trout, lamb skewers a rotating cut of dry aged beef.

Desserts include a dark chocolate custard, gin soaked grapefruit with a torched merengue or a basque style cheesecake. Farm Burgers is the place to go if looking for a healthy lunch in Asheville. A quick service counter service restaurant that serves grass Hickory Nut beef without any antibiotic or hormones , Ice cream from the hop and local beers from around Asheville.

On the blackboard burger menu choose from 7 styles. A house made vegan patty to the farm burger with aged cheddar and Carm Ali Ed onions, chorizo patty melt with pimento cheese, chicken burger with smoked Gouda and bacon, and a seasonal burger.

Or you can build your own. If in the mood for something a little healthier try the farm or superfoods salad with kale, squash, sunflower seeds and nutritional yeast! Zambra is one of the best places to eat in Asheville if craving tapas and wine. The traditional Mediterranean menu features dishes with a contemporary twist served in a romantic setting. If looking for a weekend brunch in Asheville they are open on Saturday and Sunday. The menu features the most popular dishes from main menu with addition of egg dishes, mixed fruit, and shrimp and grits.

The menu at Zambra features locally sourced ingredients and incredible wine selection from around the world. The menu is divided into several areas: snacks, plates, cold and hot tapas. On the snacks menu you will find deviled eggs, Spanish olives, and Chorizo crusted dates. In the plates section you will find beef with chickpea fries, trout with asparagus, and pan roasted scallops with potatoes. The cold tapas menu features yellowfin tuna crudo, Imported Spanish Cheeses with honey, and Chicharonnes with pickled onions.

For hot tapas like patatas bravas, pomegranates braised pork spring roll, grilled chimuchurri shrimp, octopus fried rice and stewed chick peas. Plant is perfect for those looking for all vegan restaurants in Asheville. For those who are not vegan, Plant offers flavorful dishes with eclectic flavors. The dinner menu features a variety of veggies with wonderful spices.

Dessert features a saffron creme brulee with hibiscus poached pear, a blackout pie with pretzel crust served with chocolate peanut butter fudge and ice cream and an ice cream tasters. Sunny Point Cafe is a great choice for breakfast in Asheville. They are open Sunday and Monday from 8 am to 2 pm, and Tuesday to Saturday from 8 am to 9 pm.

They are open for indoor dining, take out or offer free delivery in Asheville. The breakfast menu is served counter style, where you order your food and enjoy it at one of the outdoor tables or the patio tables.

While dinner is served table service style. They serve dishes such as Huevos Rancheros or Hevos Fucheros meatless option , Biscuits and Gravy, a wide assortment of Omelettes such as southern with pimento cheese and bacon, or mushrooms with brie. Griddle options include the amazing stuffed toast with sausage and cheese, carrot hotcakes or very french toast. House specials include North Carolina Shrimp and grits, chicken and waffles, a warm chicken salad, and pecan crusted tomatoes for those looking for more savory dishes.

Biscuit Head has three locations around Asheville and the Biltmore area. Right now you can order takeout or delivery only. They serve up southern breakfast and lunch cuisine. As the name suggest if you are wanting delicous made from scratch biscuits this is your place.

Choose from either regular or gluten free, and add your choice of gravies. From fried chicken, pork sausage, red eye, veggie or sweet potato coconut. Next add your sides from eggs, bacon, ham, pulled pork, pimento cheese, home fries and more. They also serve biscuit donuts and french toast or choose from full egg breakfast dishes, egg sandwiches served on biscuits.

For lunch try the fried chicken brunch box, with biscuits, fried chicken, sriracha slaw and hot sauce and pair it with a mimosa kit. Forestry Camp is split into Forestry Camp Restaurant the indoor dining where reservations are required, and The outpost at Forestry Camp a more relaxed dining experience where reservations are not needed and you dine on rooftop deck or covered outdoor areas. They are open for Tuesday to Sunday until 10 pm. Chef Mike Achberge has created a romantic restaurants in Asheville, where you can share plates that feature local and seasonal ingredients.

Small plates include ground beets with chevre foam, red snapper ceviche, a caharcuterie and cheese board with house cured meats, and little neck clams.

Large plates range from Ricotta gnocchi with braised beef and mushrooms, to a pan seared grouper with lentils, and a mushroom Agnolotti with blue cheese mousse.


– Best places to eat dinner asheville nc – best places to eat dinner asheville nc


We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.

To learn more or opt-out, read our Cookie Policy. Appalachian fare, Southern comfort food, and whole-hog barbecue mingle with flavors from Asia, Europe, the Americas, the Middle East, and beyond, making for a riot of restaurant choices at meal time.

Long known as a neighborhood haunt, current owners Ralph Lonow and Tony Creed have thoroughly zhuzhed up the space, service, and menu, bringing onboard executive chef Andrew McLeod, an Asheville native with a star-studded culinary resume. A post shared by Avenue M avenuemavl. The menu kicks off with an extensive raw bar, daily ceviche selections, and caviar service, and from there moves into entrees with influences ranging from Spain to Maine to the Carolina Lowcountry.

Customers should try octopus a la planxa, oysters Bienville or Gullah-inspired crab rice, or skip the seafood altogether and go for a steak or the legit double cheeseburger. The veggie burger and peanut butter-baked tofu are legendary, or try the Buddha Bowl, which manages to feel both healthy and indulgent with its tumble of rice, smoky tofu, avocado, greens, and more add the house-cultured kimchi for kick.

A post shared by Rosetta’s Kitchen rosettaskitchen. With its stately arched windows, refined hodgepodge of vintage furnishings, and pleasant tangle of potted plants, Sovereign Remedies feels simultaneously posh and convivial.

Try a local grass-fed beef tartare, white anchovy Caesar, hand-cut pasta with local mushrooms or the popular Make Space Frites topped either with duck poutine or guajillo ketchup, fermented peppers and chive aioli.

On the chaat menu, the crispy kale pakoras and lime-kissed matchstick okra fries have deservedly earned wide acclaim as have the curries. But visitors should consider checking out the selection of Indian wraps and sandwiches, such as the Sloppy Jai with spiced lamb, green chutney, and sweet yogurt served on a griddled bun.

Count on the pimento cheese hush puppies as a fool-proof starter for the ever-changing menu of small plates and entrees. Current choices include sumac-cured South Carolina king mackerel, roasted acorn squash with farro and black-eyed peas, and cider-braised pork osso buco. A post shared by Rhubarb rhubarbavl. Featuring meats, cheeses, vegetables, edible flowers, fungi, and herbs sourced fresh from local farmers and foragers, the antipasti, house-made pasta, and wood-fired pizzas are consistently impressive.

More than a decade later and with a James Beard Award for Outstanding Hospitality under its belt, the Spanish tapas concept still charms adoring crowds in its friendly, yet refined, historic downtown space with shareable classics like jamon iberico, Galician-style octopus, and crispy fried eggplant drizzled with honey. The bar stocks an impressive list of Spanish and Basque vermouths, sherries, and wines.

Recent entree choices include a lamb ragout chile relleno and butternut squash ravioli with fava beans and fried capers. There are usually about a dozen margarita variations on the bar menu, with the dreamy Patron Reposado peach-chipotle standing out as an enduring local favorite. A post shared by En La Calle Asheville enlacalleasheville.

With a focus on whole-animal butchery and in-house preservation, the kitchen cranks out masterful takes on stick-to-your-ribs French-Canadian classics. Go savory with the meat pie, poutine, or buckwheat pancake with cheddar, duck confit, and fingerling potato.

Or try the plate-sized buttermilk pancake with maple syrup or a maple doughnut or eclair for something sweet. The fact that the space is a lovingly renovated old diner the Leicester Family Restaurant sign now hangs in the dining room adds to the comforting, homey experience.

Diners can opt for beautifully crafted bao, gyoza, ramen, sashimi and tempura — including the show-stopping crispy beech mushroom — or go for meatier items, like baby back ribs or prime ribeye with shiso chimichurri. A post shared by Ukiah Japanese Smokehouse ukiahrestaurant.

Order at the counter from the handful of items on the exceedingly streamlined but well-conceived menu, then savor your basket of food under an umbrella at one of the outdoor picnic tables. Do not miss the habit-forming tallow-cooked french fries with aioli dipping sauce. Popular starters include deviled eggs seasoned with smoked honey and bacon and chicken liver mousse with blackberry jam and fennel pollen.

Vivian was born as a humble tabletop pop-up inside Burial Beer in Owners Shannon and Josiah McGaughey offer an agile cross-pollination of European food traditions with Appalachian ingredients and flavors. Lyonnaise scallop quenelle and Nordic deviled eggs with smoked fish and caviar are signature dishes, but other options rotate with the seasons. Sunday brunch is a special treat, with recent offerings ranging from lobster parfait to a deep-fried chicken biscuit with sausage gravy and eggs.

A post shared by Vivian vivianasheville. The dominant language is Spanish, the dining experience is no-frills, the portions are hearty, and the prices are pleasantly affordable.

Most dishes feature choices of pork pastor, carnitas, steak asada, chicharron, cabeza and tongue, but vegetarians can ask for an off-menu mushroom and occasionally huitlacoche version of some offerings. A satellite location at Zillicoah Beer Co. Founder Susannah Gebhart learned the art and science of crafting her naturally leavened Old World breads and European pastries from a fourth-generation Spanish-Italian baker, and for several years her little yellow bakeshop in West Asheville has been the place to go for perfect, airy baguettes and Instagramable sourdough loaves, as well as shatter-in-your-mouth croissants, jewel-like tarts sparkling with crystallized herbs, sugared Scandinavian cardamom buns, and other pastry delights.

A post shared by OWL Bakery oldworldlevain. The hearty charcuterie boards loaded with house-made sausages, terrines, and ferments are a must for meat lovers. Full-service dining is available indoors or on the heated patio by reservation only. A favorite stop for Barack and Michelle Obama during their Asheville visits, 12 Bones has long been a local go-to for barbecue. The hardwood-smoked ribs, with the popular blueberry-chipotle, spicy pineapple habanero, or more traditional brown-sugar sauce, are a top attraction.

And many go for the pulled pork, smoked turkey, or epic Hogzilla bacon, bratwurst, pulled pork, and pepper jack on a hoagie sandwiches. But house-made sides, like the corn pudding, jalapeno cheese grits, collard greens, and smoked potato salad are the sleeper hits. A post shared by 12 Bones 12bonesribs. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.

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