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Some varieties of rice better fuel your energy needs and your health than others. Here’s what you need to know about your best choices. Rice is an ancient staple for billions of the planet’s modern denizens, but it has come under attack in recent decades.

First came the low-carb craze, which considered eating rice an express ticket to Pudgeville. Now the upswing in Paleo eating has spurred a new generation of rice bashers into full gallop. For many cultures, this humble grain symbolizes nourishment, prosperity, beauty, and even fertility—hence the custom of tossing rice at newly wedded couples.

For people who train hard, rice can provide a winning mix of the nutrients an active body needs to perform its best. Though other gluten-free grains like quinoa and amaranth are all the rage these days, rice remains a nutritious choice if you know what to look for.

Health-food stores, ethnic markets, and even larger supermarkets are increasingly full of the most healthful and flavorful varieties of rice from around the globe. Here’s how to get the most out of the world’s most abundant foodstuff. Varieties of brown rice such as Jasmine or Basmati still contain their germ and bran layers, meaning they provide fitness buffs with a range of important nutrients including B vitamins , bone-building phosphorus, and magnesium.

Although data shows that about half of all Americans don’t consume their daily quota of magnesium, this mineral is needed for proper muscle functioning. Low levels of magnesium may also contribute to or at least predict heart disease. The dietary fiber that brown rice provides—about 5 grams in each cooked cup—can help quell the hunger pangs that lead to gut-busting junk-food binges by slowing down digestion.

Brown rice has a great nutty flavor absent from the white variety. For better flavor, cook your rice in coconut water. One taste of the finished extra-sweet rice and you’ll never go back to using regular water again. It looks like rice and grows like rice but, botanically speaking, wild rice is not rice at all.

Native to North America, wild rice is a seed of an aquatic grass traditionally harvested via canoe by indigenous populations. Much of the modern wild rice on store shelves has been tamed, cultivated in man-made paddies. You can still find some organic, hand-harvested, lake-grown wild rice in certain speciality stores.

Wild rice delivers an impressive range of nutrients: phosphorus, immune- and testosterone-boosting zinc , magnesium, and B vitamins, including the cancer-protective folate. Wild rice has a chewy texture and smoky, nutty flavor which stands up well to rich-tasting items like game meats or when used in soups and salads.

The only downside is that wild rice can take up to 60 minutes to cook, so consider preparing a big batch. Or soak the grains overnight, which will slash the cooking time by about 30 percent.

If you want the most nutritional bang for your buck, pick up a bag of sprouted rice. To make sprouted rice, companies kickstart the process of germinating the grain. The process encourages the rice to start growing into a plant—which increases its nutritional value. A “Journal of Functional Foods” study found that germinating brown rice caused an uptick in levels of gamma-aminobutyric acid GABA , a compound which may support your mood and heart health.

Sprouted foods such as rice are easier to digest and are quicker to cook since the hard outer shell is softened during the sprouting process. Made with California-grown sprouted brown rice, Planet Rice is a top-notch brand. A creation of the forward-thinking Lundberg Family Farms in northern California, Wehani is a russet-colored, slightly chewy, long-grain heirloom rice which fills the house with the appetite-inducing aroma of buttery popcorn as it cooks.

Its flavor is somewhat reminiscent of brown basmati rice. Keep an eye out for the stellar black Japonica rice. As with other whole-grain rice, Wehani is rich in complex, slow-digesting carbohydrates needed to fuel hard-charging muscles. While we love all protein does for a sculpted physique, it’s important to remember that carbohydrates deliver most of the energy needed to sustain those high-intensity gym sessions. Think of a side dish of whole-grain rice with your meal as fuel for your engines during workouts.

But beware: Go easy on Wehani and other less-processed rice types shortly before its time to hoist that iron; the extra fiber may leave your tummy crying foul mid-workout. This striking variety is cultivated in China and possesses a praise-worthy sweet, nutty taste, and chewy texture. Recent research discovered that the bran layer of black rice contains a surfeit of anthocyanins. These are the same type of antioxidants, found in dark berries such as blueberries, which sweep through a body looking for cell-damaging free radicals to knock out.

Look for Chinese black rice at some health-food stores and Asian markets. A reliable brand is Lotus Foods, which sells the grain under the name Forbidden Rice Not to be confused with wild rice or Thai black sticky rice, this non-sticky medium-grain rice becomes a vibrant purple when cooked and can add a real “wow” factor to mealtime. It’s especially good in a stir-fry or salad.

Rice consists of three components: the endosperm, the bran, and the germ. The bran is where much of the dietary fiber is found. The germ harbors a bundle of vitamins and minerals.

When brown rice is processed to make its ghostly counterpart, the bran and germ are removed, leaving behind what’s mainly just endosperm. In the endosperm, you find little more than quick-digesting carbohydrates, making white rice a nutritional dud compared to more nutrient-dense brown.

By encouraging a sudden rise in blood sugar, forkfuls of white rice can also spiral into fat gain. For this reason, it’s best to prioritize the whole-grain guises of rice discussed below. If you need a sushi fix, however, the best time to do so is after a vigorous workout when your body can better benefit from the fast-digesting carbohydrates white rice provides. For the most part, the carbs will be quickly taken up by your muscles at such times to replace spent energy stores.

Matthew Kadey, MSc. He works full-time as a freelance nutrition writer View all articles by this author. The 5 Healthiest Types Of Rice. About the Author.

 
 

 

– Is there a healthy type of rice

 

If you’ve hesitated oc picking between /5954.txt rice and brown rice while ordering from your favorite takeout joint, you’re definitely not the only one. White rice tastes so good soaked in sweet and sour sauce, but isn’t brown rice better for you? Considering the age of keto and low-carb everything has many people throwing grains out the window, figuring out what type of rice is the healthiest and if rice is honestly healthy at all has never been more confusing.

Should you stick to brown rice—or skip the starchy stuff altogether? Well, it depends. Many nutrition experts advocate that grains can totally fit into a is there a healthy type of rice diet—as long as you choose your variety and portion size wisely.

Wisconsin state fair dates worry, your love affair with poke bowls is far from doomed. Here, dietitians break down the healthy and not-so-healthy is there a healthy type of rice of rice—and how to make the grain work for you. SparkNotes: Yes, that means brown rice is a whole grain.

So, nope, not a whole grain. That processing has is there a healthy type of rice pretty major impact on rice’s nutrition. Because of this, a lot of companies in the US actually fortify white rice with the B vitamins thiamin, niacin, folic acid—and iron—to revive some shred of nutrition.

To put the differences in нажмите чтобы увидеть больше, here’s the nutritional information for one cup of cooked brown rice, per the USDA Nutrient Database :. Though a serving of brown rice is higher in источник статьи, it provides more balanced nutrition—and is generally a better pick—than a serving of the white stuff. Iis, so you know that brown rice is technically healthier than white—but brown and white rice aren’t the only players in the game.

In fact, other varieties of rice may be even better for you than brown rice. According to Moore, red rice and black rice actually compete for the title of “healthiest rice. Though perhaps not as impressive as black rice, red rice also boasts a solid antioxidant profile, Moore says. It actually has more fiber than black rice, though.

When it comes to these body-protecting compounds, brown rice can’t really compete. And then, of course, there’s wild rice. Another popular—and healthy—pick, wild rice is particularly unique because, well, it’s not actually rice. Just check the label for unnecessary ingredients or high amounts of sodium. To keep it clean, opt for the plain versions of frozen or microwavable rice products. Uncle Ben’s Chicken and Broccoli Ready Ricefor example, contains almost milligrams half your daily limit of sodium.

When choosing between types of is there a healthy type of rice, taste matters, says Moore. It’s an inexpensive blank canvas to build upon. Depending on the riec of узнать больше you’re making like an Asian-inspired stir fry versus colorful macro bowlyou might want to choose healrhy type of rice you use based on the flavors you’re after, Moore says.

Whatever type of rice you choose, just keep portion sizes in mind. This type of starch is resistant to digestion, so eating cooled rice typs have less of an effect on your blood sugar.

The bottom line: Though brown, red, wild, and black rices are more nutritious than white rice, you can incorporate all types of rice into your diet as long as you stay mindful of portions. The ghere Best Food Gifts Of What Are Adaptogenic Mushrooms? Christine Yu. Watch Next. Advertisement – Continue Reading Below. In Partnership With Lexus.