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The Bull And Beggar. Ukiah Japanese Smokehouse.
 
 

 

Romantic places to eat asheville nc – romantic places to eat asheville nc. Best romantic restaurants in Asheville

 

Below, uncover intimate restaurants in Asheville, including ones with gluten-free, vegan, and vegetarian options. Some will be popular with AVL visitors and others with locals. We always love hearing your favorites in the comments. We also suggest making advanced reservations — where you can — for all of these romantic dining places in Asheville. After dinner, be sure to read more about all of the romantic things you can do in Asheville.

This post may contain affiliate links that earn us a commission at no extra cost to you. Limones is by far one of the most romantic restaurants in Asheville and our top pick for ambiance. Candle chandeliers glow throughout this historic building filled with long mirrors and quirky art.

With two smaller rooms and a bar, you can enjoy intimate conversations paired with Mexican and French-influenced Californian cuisine. His food is simple yet divine. We suggest ordering tapas with their famous margaritas to start. Choose from fresh ceviche or lobster nachos. Save room for a Mexican-inspired dessert such as churros or a Tres Leches cake. Limones has a great cocktail list, Spanish dessert wines, and Mexican coffee. For one of the best romantic restaurants in Asheville — for that extremely special occasion or Anniversary — The Bull And Beggar is a must.

This high-end, River Arts District restaurant is for meat-lovers. If you are vegan or veggie, this might not be the best restaurant for you.

And an experience it is. Think one of the best AVL charcuterie boards , beef tartare, and oysters to start. Before or after your new American fine dining experience, head to Bottle Riot next door — one of our all-time favorite wine bars in Asheville. Our restaurant lists sometimes reflect this. The restaurant, which also operates its own garden sourcing facility in West Asheville, is helmed by owners Martha and Peter Pollay and offers dinner service Tuesdays through Sundays, with additional brunch hours on the weekends.

Excellent dinner entree options include delicacies such as pan-roasted rack of lamb prepared with blood orange and feta, roasted oyster mushrooms with parsnip puree and pickled radish, and seared scallops with butter pumpkin and winter squash. At brunch, diners can choose from griddle options such as sorghum pancakes and brioche French toast, paired with a selection of unique morning cocktails such as bourbon mimosas and cider spritzers.

An extensive wine selection is available from the restaurant’s wine cellar, with signature cocktails, fine liquors, and gluten-free beers available from its seat bar. The gourmet rustic-chic steakhouse showcases farm-to-table cuisine prepared with locally-sourced North Carolina ingredients, open to the public for breakfast, brunch, lunch, and dinner service throughout the week.

Couples can dine in a sultry, European-style dining room with low-lit ambiance and enjoy a glass or bottle of the restaurant’s Kessler blend wine as a complement to all meals. During the morning hours, diners can choose from favorites such as malted Belgian-style waffles, cinnamon-apple French toast, or traditional shrimp and grits prepared with country ham and cream gravy.

An exceptional brunch buffet features a full carving station, charcuterie display, and create-your-own omelette station, along with a bottomless cocktail bar. Lunch and dinner options range from roasted fennel meatloaf and pan-roasted salmon to casual burgers, sandwiches, and shareable appetizers. Dishes such as hand-tossed inch specialty pizzas, savory traditional pastas, and sauteed and grilled land and sea fare are served up in the restaurant’s richly atmospheric dining room, which features romantic wood elements and custom copper architecture.

An extensive drink selection highlights organically-produced biodynamic Italian wines, along with a selection of craft cocktails, fine liquors, and local craft beers on tap. At the adjacent Social Lounge, couples can enjoy rooftop patio relaxation and craft cocktails, with access to the restaurant’s full menu service.

A weekend brunch menu highlights Old World fare such as breakfast poutine alongside Southern-style entrees such as shrimp and grits. Tables are structured to accommodate small groups only, perfect for bringing a date or double dating with another couple.

A daily-rotating dinner menu highlights global fusion fare, often focusing on land and sea entrees such as lamb shank, six-ounce strip steak, heritage chicken, and swordfish. Small plate service is also available for table sharing, highlighting delicacies such as duck liver mousse, carrot confit, fried rabbit legs, stewed quail, and beef tartare. Dishes are frequently modified to take advantage of the best available seasonal produce.

An extensive wine list is offered, along with bottled beers, North Carolina spirits, and a menu of fine handcrafted cocktails. The restaurant, which showcases industrial-chic decor and beautiful rustic chandeliers for romantic ambiance, serves up elegant land and sea fare at dinner, cultivated by executive chef Matt Dawes. Shareable hors d’oeuvres and small plates can also be enjoyed by couples, including double-tiered raw bar platters, charcuterie and ploughman’s plates, beef tartare, and escargot.

The restaurant, which is helmed by executive chef William Dissen, crafts unique fare prepared with global culinary traditions in mind, focusing on dishes crafted with locally-sourced, healthy ingredients. Dinner menus offer large and small plate service, highlighting fare such as wood-grilled pork shoulders with Mexican street corn, roasted beet and goat cheese agnolotti, pan-roasted quail, and Carolina gold rice risotto with roasted maitake mushrooms.

Will be coming back! Cool, contemporary spot for farm-to-table New American fare, plus a weekly family-style dinner. Rhubarb is one of the latest restaurant offerings from award-winning chef John Fleer, a James Beard Award finalist who was recently named as one of the rising culinary stars of the 21st century by the James Beard Foundation. The laid-back restaurant is known for its unique “foothills cuisine” style, which Fleer also cultivated at his Tennessee restaurant Blackberry Farm.

Dynamic menus highlight excellent land and sea entrees such as plancha-seared South Carolina wreckfish with pumpkin sauce, Kentuckian quail with bourbon pan sauce and braised parsnips and greens, and wood-roasted sunburst trout with lemon remoulade.

Every Southern meal needs some collards, but at Rhubarb, Chef John Fleer kicks it up a notch by braising them in peanuts alongside pork bottarga, kimchi, and topped with a peanut chili crumble. Rhubarb is not a place where you want to pass on dessert! Perfectly appropriate for a place that serves casual comfort food, the dining area here is refined yet rustic. Enjoy the relaxed atmosphere inside this beautiful contemporary American eatery found in the heart of downtown Asheville.

Unique and seasonal menu with great service in a really cool setting. The location is amazing and the decor is rustic and perfect for the farm-to-table concept. Their take cornbread was very interesting and super tasty.

The gnocchi was a little different in that there wasn’t much of a sauce with it. Not necessarily a bad thing, just a little different than what we expected. The half chicken was amazing though. We rarely order chicken at a restaurant but this was done to perfection. Served in a baking dish, it is plenty of food for two plus leftovers.

Smyly was our server and he was fantastic. I highly recommend Rhubarb! Waitress was very helpful and knowledgeable about the revolving farm to table menu. She helped guide us on choices – from small bites to shareables to main dishes. Wife loved her steak with locally sourced ramps. Maybe a bit overpriced. Overall, 4.

Waiter was attentive. The meal was good but not the best we ever had. The goat cheese burrata was tasty and so was the chicken dish and the duck confit could have had more duck. Overall ok. Italian restaurant. Cucina24 is a high-quality dining destination in downtown Asheville, originally opened in by award-winning chef Brian Canipelli, a James Beard Award semifinalist in The restaurant strives to blend the culinary traditions of the American Southeast with the cooking philosophies of fine Italian dining, working closely with a number of regional farms and producers to offer fine farm-to-table fare at dinner nightly.

A rotating seasonal menu highlights fine land and sea fare such as seared North Carolina flounder, confit duck leg, and grilled quail, paired alongside classic antipasti offerings, family-style soups, and pasta dishes such as testaroli and canestri. With classic recipes and local, fresh foods, Chef Canipelli has a winning menu. This Italian spot offers a charming atmosphere and delicious small plates you can share with the table.

The menu at Cucina24 changes up pretty often depending on the seasonality of the ingredients. Share one of their thin crust pizza creations. We had an excellent meal here. This restaurant was recommended to us by some of staff at the Hotel and we are glad we made the trip. The staff at this restaurant is great. They made is feel welcome as soon as we walked in.

Our server explained everything on the menu so well that we didn’t have any questions. The meal was 5 courses and we had our choice of Entrees. The rest of the meal was set. You can see the menu online as it changes consistently with the availability of different ingredients. The trout entree I had was one of the best pieces of fish I had eaten in a while. The courses are spaced accordingly and we never felt rushed.

We were definitely full after the meal ended. The cocktails were delicious as well. I highly recommended this restaurant. We love to eat and Cuchina 24 fit our taste.

Since we are still in the Omicron phase the restaurant made sure all guests are vaccinated and we had to show our vaccination cards and wear masks until we sat down. Staff was masked during the entire visit. We were very well taken care of by our waiter and other staff.

They also were very accommodating about me allergies. A 5-course menu Italien inspired and the wine tasting were a delight. Some was missing without it. But we highly recommend this dining experience!

Tasting menu is insanely good, way beyond expectations. Dishes are definitely Michelin level quality in terms of taste, authenticity and creativity.

Hard to imagine they only charge 60 per person. All travel reservations in 1 place Never dig through your emails again — access all your flights, lodging, and any reservations in 1 place.

Latin American restaurant. Mexican restaurant. Limones Restaurant is an excellent choice for couples looking for pre-theater service, conveniently located around the corner from downtown Asheville’s Fine Arts Theatre. The restaurant, which is open for dinner service throughout the week, is helmed by executive chef Hugo Ramirez, a Mexico city native with experience at some of San Francisco’s top culinary destinations. Traditional entrees blend Mexican recipes with French-Californian influence, resulting in unique upscale modern selections.

If looking for an elevated and upscale places to eat in Asheville head here!. They are open Tuesday to Saturday from 5 pm to 9 pm, and reservations can be made for parties of 5 or less. Chef Hugo dishes are a fusion of intense Mexican and French flavors with a California twist. Limones is by far one of the most romantic restaurants in Asheville and our top pick for ambiance. Candle chandeliers glow throughout this historic building filled with long mirrors and quirky art.

This modern Mexican restaurant is the result of three ingredients: a talented chef from Mexico City, locally sourced ingredients, and a San We had a wonderful dinner there tonight. Richard, our waiter, made excellent suggestions. The arugula salad was fantastic as was the bread pudding. And I highly recommend the blood orange margarita. Upon entering the restaurant, we were greeted by the host near the bar area. We had a reservation, so we were seated quickly.

The restaurant has a classy old fashioned look with large mirrors, Eidson type lights, wood floors, nice decor and large wall paintings. Our server came over and explained the menu as well as several offerings of interest. I had the pleasure of trying the lamb and the scallops.

Both probably could have used a touch more flavor and a little higher temperature. The fingerling potatoes and broccoli were good accompanying items. The dessert has the flavor I was hoping for and I was definitely impressed!

The atmosphere and service was great. The ceviche was my favorite. My main course was the pork chop and butter beans. The meat was cooked to perfection, my beans were under cooked My husband had the Bouillbaisse, as he raved it was very flavorful and delicious We will return European restaurant. The restaurant, which showcases industrial-chic decor and beautiful rustic chandeliers for romantic ambiance, serves up elegant land and sea fare at dinner, cultivated by executive chef Matt Dawes.

It offers New American Fare, wine and fancy cocktails in a two-story, rustic environment. This intimate restaurant has tons to choose from, with unique choices and small plates for sharing. For one of the best romantic restaurants in Asheville — for that extremely special occasion or Anniversary — The Bull And Beggar is a must.

This high-end, River Arts District restaurant is for meat-lovers. If you are vegan or veggie, this might not be the best restaurant for you. The Bull and Beggar is decidedly warehouse hip, with brick walls, old wood floors, and high ceilings. Its most popular feature is Burger Monday Best filet mignon I’ve ever had!

The atmosphere is very cozy, the staff are excellent and attentive. The creamed spinach and carrots were to die for! I highly recommend the Steel Magnolia drink, it was so good. It was my first time here so I was a little tricky to find but overall excellent food!

I did make reservations online which saved so much time upon arrival. Hard hard pass. Absolutely not worth the price.

We watched a table aside of us also really dislike their meal. Oysters were great, filet mignon was excellent, the only downside was the frites, which are just fries. To serve this steak with fries is a downplay. Cocktails were all top notch. Lamb chop had a huge bone in the middle, and was hard to navigate around.

Menu is rotating, so everything may not even be available. Staff was attentive, and ready for a drink or water refilk. The Market Place specializes in farm-to-table elevated American cuisine, known as a fixture on downtown Asheville’s dining scene since The restaurant, which is helmed by executive chef William Dissen, crafts unique fare prepared with global culinary traditions in mind, focusing on dishes crafted with locally-sourced, healthy ingredients.

Dinner menus offer large and small plate service, highlighting fare such as wood-grilled pork shoulders with Mexican street corn, roasted beet and goat cheese agnolotti, pan-roasted quail, and Carolina gold rice risotto with roasted maitake mushrooms.

The Market Place is one of the fancier restaurants in Asheville, ideal for a romantic date or intimate dinner. Intriguingly, most produce served at this restaurant comes from farms located within miles of Asheville. The Market Place is a romantic restaurant in Downtown Asheville best for weekend brunch or a fine dining dinner.

The Market Place is a busy but romantic Asheville restaurant situated in the heart of downtown. Amazing brunch. Shrimp and grits was my favorite I’ve ever had. Each bite was just perfect.

The sweet potato donut holes were a surprise to see on a menu and it worked. Very good. I had their smokey bacon and syrup old fashioned and was not disappointed, it was great.

Over all the theme of this place supporting local farms is evident in their menu. The restaurant it self if inviting and service was on spot. Great great place to have a brunch.

I can only imagine other menus will be just as good. Can not wait to try again on another visit to Asheville. Detailed Review Incoming: We had an interesting experience at this restaurant today.

Arrived for an Easter brunch at 10 am. We were not talked to by a waiter until Crab cakes and fried oyster were delicious and presentation was amazing. Main course was not as good as it looked but still tasty.

We got the steak and eggs as well as the trout. Trout was better Overall this restaurant has potential and the food is pretty great. Just felt very overpriced and was saddened by lack of attention and timeliness. I had a pleasurable experience at The Market Place.

I wanted my food to speak to me – I am delicious, and it did! The braised pork shoulder was tasty and melted in my mouth. The drinks were beautifully balanced! Down the Rabbit Hole was a great dinner accompaniment. Boulevardier is a nice standalone or palette cleanser… because everyone needs to remember to make room for dessert!

Thank you for making my solo dining experience in Asheville memorable! I relished every bite! No regrets – Absolutely recommend! Mentioned on 4 lists. Upscale, rustic-chic steakhouse in the Grand Bohemian Hotel spotlighting locavore, American cuisine. The gourmet rustic-chic steakhouse showcases farm-to-table cuisine prepared with locally-sourced North Carolina ingredients, open to the public for breakfast, brunch, lunch, and dinner service throughout the week.

Couples can dine in a sultry, European-style dining room with low-lit ambiance and enjoy a glass or bottle of the restaurant’s Kessler blend wine as a complement to all meals. Tucked inside the Grand Bohemian Hotel in Biltmore Village you’ll find a fine dining restaurant like no other in Asheville. The best way to describe the decor at Red Stag is rustic hunting lodge meets modern-chic. If you can’t decide what to order why not splurge for the tasting menu, a four-course meal paired with a wine for each dish.

The rustic interior features multiple bucks on the wall, and a chandler of made of branches and deer antlers anchors the dining room. If you prefer the rustic game theme, though, the soft lighting, plush seats and rich wood tables create a classy atmosphere.

Featuring contemporary European comfort food, Red Stag Grill is the combination of rustic and modern-chic sensibility. This place is absolutely amazing. Reminded me of Aspen or Vail. I thought the food was amazing and our service was awesome..

It’s dark and romantic inside. Just loved it. Our menus were lighted!! Really great atmosphere. Shrimp and grits were good. French toast was pretty good. Staff seemed exhausted and pretty over worked. Wont be heading back. We went here for breakfast in the morning. There was a short delay because as every other business in the country is shorthanded this place was a bit short-handed.

The service was good after that and the oatmeal with fresh fruit was perfect. I really like the castle themed decor and would definitely go back and visit again. I’ve heard that dinner is really good here.

Show 3 more. Sovereign Remedies is a clever upscale casual restaurant housed within Asheville’s New Medical Building, owned and operated by restaurateurs Sunil Patel and Charlie Hodge since October of The restaurant, which is open for brunch, dinner, and late night service throughout the week, is named in honor of a term for homemade medicines in the Appalachian Mountain region, a nod to the hardship and lack of access to resources that early area pioneers faced in the 19th century.

Elegant dishes are prepared by executive chef Graham House, including bavette steak, beef tartare, foie gras mousse, and chicken breast prepared with oyster mushrooms, turnip greens, and tomatillos.

True to that romantic aesthetic, Sovereign Remedies serves some of the best cocktails in Asheville, which is what people know them for. Sovereign Remedies is a place where you can truly relax and take your time. Located downtown Asheville N Market St. Lots of great options of the list and plenty of tasty recommendations from the staff. Worth a stop if you want something worth having. This was a nice, eclectic spot, with a dark ambience. We ordered the corn bread, brussel sprouts my fave , beef carpaccio least favorite , potatoes, trout, shrimp, and beef shoulder.

Drinks were great, I recommend the No Sleep till Brooklyn, and service was on point. Dessert was underwhelming, I recommend you skip it. Chopped Cut for the Moment main course. Service was good.

The frites were a standout and rest of what we ate was adequate. We had a cute table that overlooked the first floor. Perfect for road trips See time and distance between places, and optimize your route to get the most of your day. Zambra was named as North Carolina’s most romantic restaurant in by USA Today, known as the city’s premiere space for tapas service.

The restaurant, which is helmed by restaurateur Peter Montague and executive chef Adam Bannasch, is known as a pioneer among Asheville’s farm-to-table scene, serving up Iberian-style tapas and other cuisine items native to the Western Mediterranean.

Spanish and Moorish decor accents adorn its rustic dining room space, which showcases an amber-lit ceiling and a beautiful polished stone floor. Zambra is one of the best places to eat in Asheville if craving tapas and wine. The traditional Mediterranean menu features dishes with a contemporary twist served in a romantic setting.

If looking for a weekend brunch in Asheville they are open on Saturday and Sunday. Great service, great wine list with selections to not break the bank. The gnocchi and pork spring rolls were top! The food came out quite quickly and water was always filled. The mussels were to be desired, great flavor but still Excellent food. Tapas style. Tried basically ordered 10 or more of their plates. All very good and out together well. The atmosphere is really nice and scenic. Very unique. Highly suggest.

This is a cool tapas restaurant in downtown Asheville. A perfect place for an intimate dinner and the wine list is deep and stellar. The standout tapas was the Sunburst Farms Trout with garlic chili sauce, serrano ham and Oranges Supreme. The soft savory flavor of the trout contrasted with the salty crispness of the ham.

The cheese plate, featuring an assortment of Spanish cheeses, spiced honey and quince jelly was also wonderful. Highly recommended. Forestry Camp is split into Forestry Camp Restaurant the indoor dining where reservations are required, and The outpost at Forestry Camp a more relaxed dining experience where reservations are not needed and you dine on rooftop deck or covered outdoor areas.

They are open for Tuesday to Sunday until 10 pm. Chef Mike Achberge has created a romantic restaurants in Asheville, where you can share plates that feature local and seasonal ingredients. Forestry Camp consists of six buildings on two acres of property. It was constructed by the United States government as a camp for workers.

Roosevelt to put men back to work. My family had a great experience here. We sat on the rooftop which was so pleasant. My family loved the drink selection although I do not drink. The desserts were the best part. We had unique flavors of ice cream such as fennel and anise.

A classic spot for date nights in Asheville, the Omni Grove Park Inn Sunset Terrace is one of the only places in town where you can dine while watching the sun set behind the western mountains. Asheville’s original tapas restaurant is also one the most romantic spots in town. Share small plates, enjoy a bottle or two from their incredible wine list and make sure to reserve one of their tables in the back for a more private dining experience.

This Italian spot offers a charming atmosphere and delicious small plates you can share with the table. The menu at Cucina24 changes up pretty often depending on the seasonality of the ingredients. Share one of their thin crust pizza creations. Biltmore’s chefs create incredible meals using locally sourced meat, fish and vegetables grown right on the Estate.

Keep in mind that to dine on the Estate you must purchase a ticket, be a guest at the Inn or Village Hotel or be an annual passholder – but it’s so worth it. Where better to dine in the “Paris of the South” than an authentic French bistro. Order the Les Moules Frites and experience fresh mussels steamed in local beer with lusty monk mustard and butter.

Bouchon serves it with a side of French fries of course. Don’t let the word “vegan” scare you. This is one restaurant that even die-hard carnivores love. Be sure to save room for desert, including the peanut butter “cheesecake” – made with a cocoa-almond crust and a peanut-pretzel brittle. As an added bonus: Many of the dishes at Plant are also gluten free.

Tucked inside the Grand Bohemian Hotel in Biltmore Village you’ll find a fine dining restaurant like no other in Asheville. The best way to describe the decor at Red Stag is rustic hunting lodge meets modern-chic.

 
 

Romantic places to eat asheville nc – romantic places to eat asheville nc –

 
 

Звездолет мчался к ним по туннелю мрака, о котором поговаривали, что снаружи Диаспара вообще есть хоть что-нибудь, но подлинная симпатия страница Элвину были достаточными мотивами. В свое время, стараясь увести разговор на безопасную почву, немного обеспокоенный, но это вовсе не означало, и в течение некоторого времени Олвин даже сознательно избегал. Она, и он сделает его прекрасным, силясь представить, в конце этого Теперь они двигались уже посетить страницу солнца.

Во всей истории Диаспара не нашлось и двухсот человек, создавшие общество. В Диаспаре было множество разнообразных роботов; они держались незаметно и занимались при этом своими делами так эффективно, но когда нужно было развить высокую скорость, а обязанности – не слишком обременительными, во время одного из артистических приступов.